Here’s a step by step from the Cookie King himself, Curt Cutler. But after eating these glazed cookies fresh out of the spackle pan, I must say, I’m now a glaze lover too. If I have to choose just one, I’m going with buttercream every time. Cathy, cookie making expert from Cutler’s, also joined in the fun.įrosting or glazing the cookie is a matter of preference. Melanie (quality control specialist and bff), my daughter Corrine (who took most of the photos so I could get busy with the flour) and the cutest grand baby you’ve ever met, Anabelle, aka: Yanners, Yani, Yippers, The Yiplet(advocate for anything pink, sparkly and sugar filled) were on hand to join in the sugar fest.
We baked up some cookies he made in the Cutler’s kitchen and also mixed up a batch in the Bountiful Kitchen. It looks like this and costs just a few dollars- some call it a trowel pan or a spackle pan, I think it looks like a mini-trough.Ĭurt came over last week to show us step by step how the glaze is applied. Their secret is a stainless steel pan you’ll find in the hardware store.
Cutter cookies how to#
Since there were so many requests about the glaze, how to make it, how it is applied, etc., I thought you might like to see the method Cutler’s uses to glaze the cookies a whole pan at a time. I originally posted Curt’s recipe for Sugar Cookies with Butter Cream Frosting here, and later added the glaze recipe to the post after numerous requests. Cutler’s Famous Glazed Sugar Cookies (step by step) are soft, puffy, perfectly shaped and always frosted with either a generous amount of buttercream or topped with a glaze, flavored with a hint of almond. Every time I post one of their recipes, people from near and far away comment about craving one of their signature sugar cookies. I’m honored to be the only blogger Curt and his wife Nancy have worked with in sharing recipes both in classes and online. We have lived in Bountiful for close to twenty years and have had the pleasure of being a Cutler’s customer for as many years. If you live in Davis County, Utah, you know about Cutler’s Cookies.
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